4 med. cucumbers, peeled, chopped and seeded
2 1/2 c. chicken broth
2 c. low-fat plain yogurt
3 tbsp. white wine vinegar
1 1/2 tsp. salt
1 garlic clove, minced
Dill weed
Chopped tomatoes and green onions

Put cucumbers and broth into blender. Stir in yogurt, salt and garlic. Chill - serve sprinkled with tomatoes and onions.