8 oz. noodles
9 or 12 oz. can tuna, drained
1 can cream of celery or mushroom soup
2 c. frozen peas, thawed
1 c. or more of milk

Cook noodles according to package directions. Drain. In casserole mix all ingredients. Add the amount of milk you need to prevent the casserole from drying out. Bake at 350 degrees for about 45 minutes or until heated through.