PRETZEL LAYER:

2 cups crushed pretzels
3/4 cup (1 1/2 sticks) butter
3 tbsp. sugar

Mix together ingredients. Press into a 9x13-inch pan. Bake in a 400°F oven for 8 minutes. Cool.

CREAM CHEESE LAYER:

1 (8 oz.) pkg. cream cheese
1 cup sugar
8 oz. Cool Whip

Beat cream cheese and sugar. Fold in Cool Whip. Spread on pretzels and refrigerate.

STRAWBERRY LAYER:

2 (3 oz. ea.) pkgs. strawberry jello
2 cups boiling water
2 (10 oz. ea.) pkgs. frozen strawberries

Stir strawberries, while frozen, into hot jello for 10 minutes. Pour over Cool Whip mixture and and chill until firm.

Submitted by: Hannah