3 cloves garlic, chopped
Juice of 1 lemon
2 tsp. Hickory smoked salt
1 tsp. cayenne pepper
1 tbsp. sugar
1 (2 oz.) bottle; McIlhenny's Tabasco sauce
1 (26 oz.) bottle Heinz catsup
1 (9 oz.) bottle French's prepared mustard
10 oz. Lea & Perrin Worcestershire sauce
8 oz. Wesson oil

Mix all ingredients well. Store in tightly capped jars in refrigerator. Great on chicken, ribs, chops, etc.