1 lb. ground beef
1/2 c. dry bread crumbs
1/2 tsp. oregano
1 tsp. salt
1 can (8 oz.) tomato sauce
1 can (8 oz.) kidney beans, drained
3 oz. Cheddar or Mozzarella cheese, cut into strips

Heat oven to 425 degrees. Mix ground beef, bread crumbs, oregano, salt and 1/2 cup of tomato sauce. Spread in ungreased 10-inch pizza pan or on bottom and size of pie plate. Top with remaining sauce spread kidney beans on top. Arrange cheese strips in criss-cross design on beans. Bake 20 to 25 minutes.