1 (10 oz.) can tomato soup (I use Campbell's)
1 can milk (use empty soup can)
1/2 cup medium shell noodles
1/4 cup shredded cheddar cheese
salt and pepper, to taste

Cook noodles according to package directions. Drain.

In a saucepan, prepare soup as stated on can. Add noodles. Season with salt and pepper.

Sprinkle shredded cheese into hot soup and stir well.

Serve and enjoy.

Submitted by: Nic