3 c. mashed peaches
1 tbsp. lemon juice
4 c. milk
3 c. whipping cream
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. almond extract
1/4 tsp. salt
2-3 drops red food color

Sweeten fresh peaches to taste. Combine peaches and lemon juice. In a large bowl. Combine milk, whipping cream, sugar, vanilla and almond extract and salt. Add peaches. Stir in food color. Chill. Churn. Freeze. Yield: 1 gallon.