4 chicken breasts, boneless
1 head lettuce
4 chopped scallions
1 can Chinese noodles
1 sm. can toasted almonds
1/2 oz. poppy seeds
4 tbsp. sugar
4 tbsp. vinegar
3 tsp. accent
1/2 c. oil
Soy sauce to taste

Boil chicken breasts. Tear into small pieces. Mix vinegar, sugar, accent and oil in a small saucepan. Heat until sugar melts. Pour over chicken. Toss and refrigerate overnight, or as long as possible. (Add a few splashes of soy sauce to chicken before tossing with lettuce.)

Mix together lettuce, onions, almonds and poppy seeds. Add chicken mixture. Toss and garnish with almonds and Chinese noodles. Serve noodles on side. Do not mix in because they get soggy. Enjoy.