1/4 lb. soft butter
1 c. flour
2/3 c. chopped dry roasted nuts

Mix like crumbs and press on bottom of 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool.

8 oz. cream cheese
9 oz. Cool Whip
1/3 c. peanut butter
1 c. powdered sugar

Spread on cooled crumbs.

1 sm. pkg. vanilla pudding
1 sm. pkg. chocolate pudding
With 2 3/4 c. milk

Spread on top of peanut butter mixture. Spread 9 ounces Cool Whip on top of pudding. Sprinkle with chopped peanuts and chocolate curls made from Hershey bars.

(Stroudsburg)