1 lb. ground beef
1 c. water
1/2 tsp. fennel seeds
1/2 tsp. oregano
1/2 tsp. basil
1 lb. wide noodles
1/2 lb. grated Velveeta cheese
1 lg. jar Ragu sauce
Sm. can tomato sauce

Brown meat, drain grease. Add water and seasonings. Cook noodles according to package directions. Layer meat, noodles, cheese and sauces in 2 quart casserole. Bake in 350 degree oven until bubbly.