1 (4 oz.) jar dried beef
8 slices bacon
4 whole boned chicken breasts
1 (10 3/4 oz.) mushroom soup
1 c. sour cream

Separate beef and layer in bottom of greased 8 inch square pan. Wrap bacon around breasts. Place on beef slices. Mix soup and sour cream. Pour over breasts. Refrigerate overnight. Bake at 350 degrees for 2 hours.