1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts (optional)

Preheat oven to 350 degrees (325 degrees for glass dish).

In 9x13 baking pan melt butter. Sprinkle crumbs over butter; pour Eagle Brand over crumbs evenly. Top evenly with remaining ingredients, press down gently. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.

Be sure to spray Pam in bottom of pan first.