1 1/2 c. white cornmeal
1/2 c. flour
1 tbsp. baking powder
3 tbsp. cajun seasoning
1 sm. onion, finely grated
2 cloves garlic, minced
2 eggs, beaten
1 c. milk
2 tbsp. butter
Peanut oil for frying

Combine cornmeal, flour, baking powder and cajun seasoning. Blend in onion and garlic. Beat eggs with a fork, then add beaten eggs to cornmeal mixture. Heat milk and butter until butter melts. Remove from heat and add to cornmeal-egg mixture. Blend well. Refrigerate for 1 hour. Heat oil in a deep fryer or heavy 4 quart saucepan. You will need at least 4" of oil.

Heat oven to 350 degrees. Carefully, drop hush puppy batter by the tablespoonfuls into the hot oil, a few tablespoons at a time. Fry hush puppies until golden brown on both sides. About 2 minutes. Drain on paper towels.