2 lbs. broccoli, cut into florets (5 c.)
10 strips crisp cooked bacon, crumbled
1/2 c. golden raisins
1/2 c. sunflower seeds
1/4 c. chopped red onions
1 c. mayonnaise
2 tbsp. sugar
2 tbsp. white wine vinegar

Combine broccoli, bacon, raisins, sunflower seeds and onions in large bowl. In small bowl combine mayonnaise, sugar and vinegar; toss into broccoli mixture. Refrigerate, covered, several hours. Yield: 6 cups.