1 lb. ground beef
1 (6 oz.) can tomato paste
1 (1 pt. 2 oz.) can tomato juice
1 1/2 - 2 tsp. chili powder
1 tsp. garlic salt
1 tsp. salt
1 tsp. sugar
1 tsp. dried oregano, crushed
2 tbsp. instant minced onion

In large skillet, break up ground beef and brown lightly. Combine remaining ingredients in saucepan. Add browned beef; cover and bring to a boil, reduce heat and simmer 30 minutes. Serve over spaghetti with Parmesan cheese.