2 sticks melted butter
1 c. sugar
1 egg, slightly beaten
1/2 c. milk
1 c. chopped nuts
1 c. graham cracker crumbs
1 can angel flake coconut

ICING:

3/4 stick melted butter
2 c. powdered sugar
1 tbsp. vanilla
1 tbsp. milk

Bring butter, sugar, egg, and milk to a boil, cook for 1 minute. Then add nuts, graham cracker crumbs, and coconut. Grease 9x13x2 inch pan. Line with whole graham crackers. Pour filling over crackers and spread evenly. Top with another layer of whole crackers.

Combine 3/4 stick butter, powdered sugar, vanilla and milk. Ice graham cracker bars, refrigerate bars for several hours to allow graham crackers to soften.