CAKE:

2 c. flour
1 1/2 c. sugar
2 tsp. almond extract
1 c. butter, melted
4 eggs
Pinch salt

TOPPING:

Sliced almonds
1 tbsp. sugar

Combine all cake ingredients. Pour into greased 9"x13" pan. Sprinkle with almonds, then sugar. Bake 30 minutes at 350 degrees.