4 eggs
1 tsp. vanilla
2 tbsp. melted butter
1 3/4 c. sugar
2 c. flour
1 c. milk
1 tsp. baking powder

Mix eggs, vanilla, butter and sugar. Add flour, baking powder and milk. Mix well and pour into a greased and floured jelly roll pan on large cookie sheet that is at least 3/4 inches deep. Bake at 350 degrees for 15-20 minutes.

TOPPING:

Immediately out of oven, spread the cake with one cup of peanut butter. Place in the refrigerator and chill until the peanut butter is firm.

COATING:

Melt one 11.5 ounce bag of Hershey's milk chocolate bits and spread on the cake.