4 breast halves, boned & skinned
4 thin slice Swiss cheese, cover bread
4 thin slice ham, boiled ham
1 can cream chicken soup mixed with 1/4 c. white wine
3/4 c. herb seasoned stuffing mix (Stove Top)
1/3 c. melted butter

Place chicken in 8" square baking dish. Cover each breast with cheese and ham, then pour soup/wine mixture over top. Sprinkle the mixed Stove Top stuffing over top. Sprinkle the mixed Stove Top stuffing over top. Drizzle melted butter over top. Bake, uncovered at 350 degrees for 55 to 60 minutes. Serve with rice and vegetables. Excellent!