2 eggs, beaten
1 1/2 c. sugar
1/2 c. oil
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 of lg. can crushed pineapple with juice (approximately 1 c.)

Preheat oven to 350 degrees. Beat eggs, sugar, oil and dry ingredients. Stir in pineapple and juice. Bake 30-40 minutes.

ICING FOR PINEAPPLE CAKE:

1 c. sugar
1 stick butter
2/3 c. Milnot

Boil 5 minutes - will be a thin gravy consistency. Remove from heat.

1 c. pecans
1 c. coconut

Add these 2 ingredients to icing mixture - stir. Make holes with toothpick in cake - pour icing on cake while still warm.

(Viv's Mom)