3/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 tbsp. water
1 (12 oz.) pkg. semi-sweet chocolate chips, divided
1 tsp. vanilla extract
2 eggs
1/2 c. chopped nuts

Preheat oven to 325 degrees. In small bowl, combine flour, baking soda and salt; set aside.

In small saucepan, combine butter, sugar and water; bring just to a boil. Remove from heat. Add 6 ounce (1 cup) chocolate chips and vanilla extract. Stir until chips melt and mixture is smooth.

Transfer to large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining chips and nuts. Spread into greased 9 inch square baking pan. Bake for 30-35 minutes. Cool completely. 16 - 2 1/4 squares.