2/3 c. butter
3/4 c. sugar
1 tbsp. water
1/2 tsp. vanilla
2 c. quick Quaker oats, uncooked

Beat butter until creamy, add sugar and beat well. Add water, vanilla and quick Quaker oats. Blend well. Chill. Shape into small balls, decorate with chopped nutmeats, coconuts or chocolate drops. Store in refrigerate.