4 egg whites
1 tsp. vanilla
Dash of salt
1 c. sugar
1 c. semi-sweet chocolate bits
1 c. chopped pecans, walnuts

Add vanilla and salt to room temperature. Egg whites and beat until frothy. Gradually add sugar, beating until stiff peaks form.

Carefully fold in chocolate bits and nuts. Drop by teaspoonsful on greased cookie sheet. Place in preheated 350 degree oven. Close door and turn off oven. Do not open for 4-5 hours or overnight. Yields 2 1/2 dozen. Can freeze. Cannot be made successfully on a rainy or humid day.