1 pkg. butterscotch brownie mix
1/2 c. dairy sour cream
1 egg
1/2 c. raisins
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease 9x13x2 inch baking pan. Blend brownie mix, sour cream and egg. Stir in raisins and nuts. Spread batter in pan. Bake 25 to 30 minutes. Cool thoroughly. Cut into 1 1/2 inch squares. 4 dozen bars.