4 slices bacon, diced
1 (8 oz.) pkg. cream cheese, softened
1/4 c. bottled sweet sour salad dressing
2 tbsp. milk

Saute bacon until crisp in a small frying pan. Remove to paper toweling to drain. Combine the rest of the ingredients in a medium size bowl; beat until smooth. Fold in bacon. Chill several hours then serve with crackers or crisp vegetable sticks.