1 sm. can tuna, drained & flaked
Mayonnaise, to moisten
1 or 2 boiled eggs
1 lg. dill pickle

Drain tuna. Add mayonnaise to moisten. Add 1 large dill pickle, chopped or more to taste. 1 or 2 boiled eggs or if in a hurry (scramble in skillet). Serve over toast open face. Very good alone or served with soup on the side.