1 (6) bag English muffins
1 can white chunk crab meat
1 jar Kraft Old English sharp cheese spread
1 stick butter, softened
1/8 tsp. garlic salt, or to taste
1 1/2 tbsp. Kraft mayonnaise

Mix all ingredients in a blender and spread on fresh cut muffin halves. Cut each in 6 pieces or desired shapes. Place under broiler until bubbly.

Can freeze and drop in a large bag. When ready to use them, then place under broiler until bubbly. Can serve warm or cold. Better hot.