2 pkgs. frozen broccoli
1/4 lb. American cheese
2 slices ham (lunch meat)
3 tbsp. onion, diced
1/2 tsp. dry mustard
6 eggs, beaten
3 1/2 c. milk
12 slices bread

Combine broccoli, American cheese, slices of ham, onion, dry mustard, beaten eggs, and milk; set aside. Place 6 bread slices, cut in rounds with doughnut cutter, in bottom of casserole; add mixture. Top with remaining 6 bread slices. Cut in rounds. Refrigerate 12 hours. Bake at 350 degrees for 40 minutes.