1 c. chopped onions
1 c. chopped celery
1 can kidney beans
1 can whole kernel corn
Salt and pepper to taste
1 tbsp. chili powder
1 bell pepper
1 c. raw rice
1 can tomato soup
1 1/2 c. water

Mix all ingredients together. Fry pork chops until brown. Place on top of other mixture. Cook one hour at 350 degrees.