QUICK CHILI CASSEROLE 
1 can chili
2 cans whole kernel corn
1/2 pkg. taco seasoning
1 pkg. cornbread mix

Mix and heat chili, corn, and taco seasoning. Pour into a 9 x 13 pan. Mix cornbread as directed on package directions. Pour over chili mixture.

Bake at 375°F until cornbread is done.

 

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