2 doz. corn tortillas
1 can diced green chilies
2 c. diced green onions
1 lb. Cheddar cheese, grated
1 lb. Jack cheese, grated
1 pkg. cottage cheese
1 pkg. sour cream
1 pkg. Lipton onion soup
4 cans sm. tomato sauce
2 med. cans reg. enchilada sauce

Mix onion soup, cottage cheese and sour cream together; let sit. Soften tortillas (I use microwave). Put large spoonful of cottage cheese mixture, a bit of diced chili, bit of onions and pinch of each kind of cheese. Roll up and place in large baking pan. Continue until pan is full.