2 c. bread crumbs
3/4 c. minced onion
1/4 c. minced green pepper
2 eggs
2 lb. ground chuck
2 tbsp. horse-radish
2 1/2 tsp. salt
1 tsp. dry mustard
1/4 c. milk
3/4 c. catsup

In a large bowl, with a fork, beat eggs slightly. Mix in chuck, then bread crumbs, onion, green pepper. Add horse-radish, salt, mustard, milk, 1/4 cup catsup. Combine well.

Shape into loaf and spread remaining catsup on top.

Bake at 400 degrees for 1 hour.