12 oz. sm. curd cottage cheese
8 oz. Cool Whip, thawed
1 sm. box Jello (any flavor)
2 c. fruit, cut up and drained

Put cottage cheese and Cool Whip in mixing bowl. Pour Jello (dry) over cottage cheese and Cool Whip and fold together. Add fruit and fold until blended. Place salad in the refrigerator for at least 2 hours before serving.