1 pkg. crescent rolls
4 lg. apples
1 c. water
1 c. sugar
1 tsp. cinnamon
1 stick butter

Separate rolls into triangles. Roll triangles and cut each one in two. Peel and cut apples in quarters. Wrap 1/2 triangle around each apple quarter. Arrange apples in baking dish sprayed with Pam. Boil water, sugar, cinnamon and butter for 3 minutes. Pour over apples.

Bake at 350°F for 30 minutes. Can be used as a dessert or a side dish.