1 lb. ground beef
2/3 c. cracker crumbs
2/3 c. milk
1 beaten egg
3 tbsp. minced onion
1/2 tsp. sage and thyme
1/4 tsp. nutmeg
1/4 tsp. pepper
2 tbsp. brown sugar
1/3 c. catsup
1/2 tsp. ginger
2 tbsp. soy sauce
1 tsp. dry mustard

Combine beef, salt, crumbs, and milk and blend. Mix in egg, onion, sage, thyme, nutmeg, and pepper. Shape into 4 loaves. Place on baking sheet. Mix brown sugar, catsup, ginger, soy sauce, and mustard. Spread over tops of loaves. Bake at 350 degrees for 35 minutes. May freeze.