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MEATBALLS | |
1 1/2 lbs. ground chuck 1 med. onion, chopped 1 tsp. salt 1 tsp. pepper 1 c. moist bread crumbs 1/2 c. milk 1 c. applesauce 1 egg, beaten 1 tbsp. teriyaki sauce or 2 tsp. soy sauce 1/4 tsp. garlic salt Mix ingredients except meat, let sit 5 minutes. Add meat and roll into small balls. Brown in fat; drain and add 1 cup catsup and 1 cup water. Bake 20 minutes at 400 degrees. |
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