CENTER:

1 stick butter
1 lb. (2 c.) creamy peanut butter
1 box powdered sugar
3 c. Rice Krispies

Soften butter and peanut butter and mix well. Add sugar and Rice Krispies to butter mixture and mix well. Roll into 1-inch balls.

COATING:

12 oz. chocolate chips
1 bar Baker's German chocolate
1/4 bar canning wax

Combine above 3 ingredients and melt over low heat. Dip balls with toothpicks into chocolate mixture and set on wax paper lined cookie sheets. Refrigerate. (Reheat chocolate mixture as necessary).