1 ready baked pound cake
1 pt. sour cream
1 (12 oz.) pkg. semi-sweet chocolate chips

Slice pound cake into 3 layers. Bring sour cream to room temperature in medium sized bowl. Melt chocolate chips in double boiler. Fold melted chocolate into sour cream. Frost layers holding in place with toothpicks, then top and sides. Chill for 2-3 hours.