CAKE:

3/4 c. cooking oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. flour
1 c. nuts, chopped
1 c. coconut
1 1/2 tsp. baking soda
1 tsp. salt
3 c. chopped apples

TOPPING:

1 stick butter
1 c. brown sugar
1/4 c. milk

Mix all of the cake ingredients except the apples. After mixing, add the apples and stir in. Pour batter into a lightly greased bundt pan. The batter will be thick. Bake at 350 degrees for 1 1/4 hours.

After cake is baked, make topping. Place ingredients for topping in saucepan. Bring mixture to a boil, stirring constantly. Allow this mixture to boil for 2 1/2 minutes and then pour over the hot cake. If topping is overflowing the pan, poke holes in the cake with a knife. Keep the cake in the pan until cool. Serve and enjoy.