2 c. boiled ring spaghetti, drained
1 (No. 2) can pineapple
Add some marshmallows
1 c. powdered sugar
5 c. apples, chopped
1 c. celery, chopped
1/2 c. lemon juice
4 eggs, beaten

DRESSING:

1 c. salad dressing
3/4 c. sour cream
1 tbsp. vinegar
1/2 tsp. salt
2 tsp. sugar & pepper

Mix dressing; let cool and pour over the first mixture. Set in refrigerator for 24 hours. Add 2 cups of whipped cream when ready to serve.