1/3 c. packed brown sugar
1/3 c. honey
1 pkg. Pillsbury hot roll mix
2-3 tsp. grated orange peel
1 c. hot water
2 tbsp. butter, soft
1 egg

GLAZE:

1/2 c. orange marmalade

Grease tube pan. In small bowl, combine brown sugar and honey. In large bowl combine yeast from package and orange peel with flour mix. Add hot water, butter and egg. Stir until dough pulls away from bowl. Turn onto floured surface, shape into ball. Knead 5 minutes. Cover, let set for 5 minutes. Cut dough into 32 pieces, roll into balls. Dip half of ball into honey. Honey side down in pan. Cover loosely with towel. Let rise 30 minutes over hot water. Bake at 375 degrees for 20 to 25 minutes. Immediately invert onto platter. Heat marmalade until melted, spoon over warm cake.