7 lbs. sliced cucumbers (1/4 inch thick)

Soak in 2 gallons water and 2 cups lime for 24 hours. Drain and wash well. Soak in clear water for 3 hours, then drain.

Mix: 9 c. sugar 1 tbsp. mixed pickling spice 2 tbsp. salt 1 tbsp. whole cloves 1 tbsp. celery seed

Let stand in above mixture 24 hours. Then boil 35 minutes; put in jars and seal.