2 lbs. ground beef
1 med. onion
1 sm. green pepper
2 tsp. chili powder
1 can tomato soup
1 can cream of mushroom soup
8 to 10 oz. bag of noodles
Shredded cheese

Brown beef, onion and green pepper. Drain well, add chili powder and soups. Mix together and cook until heated clear through. Meanwhile, cook noodles, until tender, approximately 5 minutes in boiling water. In greased 9 x 13 inch baking dish, alternately layer noodles, meat mixture and cheese. Bake at 350 degrees for 45 minutes.