CHICKEN CASSEROLE 
3 c. diced chicken
16 oz. bag frozen cut broccoli (cooked)
3/4 c. mayonnaise
1 can cream of chicken soup
1 1/2 c. slivered almonds (toasted)
3/4 tsp. lemon juice
1 can onion rings (French fried)

Grease 9x13 baking dish.

Cook broccoli according to directions on bag. Put in baking dish. Mix rest of ingredients and bake until bubbly, 25-30 minutes at 350 degrees. Put onion rings on last 5 minutes. Serves 6-8.

 

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