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CHICKEN CASSEROLE | |
3 c. diced chicken 16 oz. bag frozen cut broccoli (cooked) 3/4 c. mayonnaise 1 can cream of chicken soup 1 1/2 c. slivered almonds (toasted) 3/4 tsp. lemon juice 1 can onion rings (French fried) Grease 9x13 baking dish. Cook broccoli according to directions on bag. Put in baking dish. Mix rest of ingredients and bake until bubbly, 25-30 minutes at 350 degrees. Put onion rings on last 5 minutes. Serves 6-8. |
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