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POPPY SEED BREAD | |
1 pkg. Duncan Hines yellow cake mix 1 sm. toasted coconut instant pudding mix (Royal) 4 eggs 1 c. hot water 1/2 c. cooking oil 1/4 c. poppy seed Mix. Add 1 1/2 cups chopped nuts. Bake in 4 small loaf pans or 2 regular loaf pans at 375 degrees for 45 to 50 minutes. |
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