1 can (10 count) biscuit
1/2 c. spaghetti sauce
1 c. shredded mozzarella cheese

Preheat oven to 400°F. Sprinkle a greased 12 inch pizza pan with cornmeal. Separate biscuits, cut each biscuit into four pieces placing in medium mixing bowl. Add spaghetti sauce tossing to coat. Arrange dough into a 8 inch circle on pan. Sprinkle with mozzarella cheese and bake 15 minutes.