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GOLD 'N NUT CRUNCH | |
12 oz. can mixed nuts 12 oz. jar roasted peanuts 1/4 c. butter, melted 1/4 c. grated Parmesan cheese 1/4 tsp. garlic powder 1/4 tsp. ground oregano 1/4 tsp. celery salt 4 c. Golden Grahams cereal Heat oven to 300 degrees. Mix nuts and butter in medium bowl until well coated. Add cheese, garlic powder, oregano, and celery salt; toss until well coated. Spread in ungreased pan. Bake, stirring occasionally, for 15 minutes. Stir in cereal, cool. Store in airtight container. |
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