24 chicken wings
1 c. sugar
1 c. water
1 c. soy sauce
1/4 c. corn oil
1/4 c. unsweetened pineapple juice
1 tsp. garlic powder
1 tsp. ground ginger

Place chicken wings in a large shallow dish. Mix all other ingredients well and pour over chicken wings. Cover and marinate in refrigerator at least 3 hours. Place marinated wings on a 15 1/2 x 10 1/2 x 1 inch jelly roll pan and bake in 350 degree oven for 50 to 60 minutes or until tender. Reserve marinate to periodically brush on wings while baking or to serve on side after they are baked. Wonderful party pleaser.