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CHERRY COFFEE CAKE | |
1 stick butter 1 c. sugar 2 c. flour 2 tsp. baking powder 1 egg Milk Can of cherry pie filling or blueberry TOPPING: 1 c. flour 1 c. sugar 1/2 c. butter Combine topping ingredients. Cream butter and sugar, add sift dry ingredients. Put egg in measuring cup and add milk to make 1 cup. Add to mixture. Spread batter into greased 9 x 13 inch pan. Top with pie filling. Sprinkle on topping. Bake at 350 degrees for about an hour. |
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