CHERRY COFFEE CAKE 
1 stick butter
1 c. sugar
2 c. flour
2 tsp. baking powder
1 egg
Milk
Can of cherry pie filling or blueberry

TOPPING:

1 c. flour
1 c. sugar
1/2 c. butter

Combine topping ingredients. Cream butter and sugar, add sift dry ingredients. Put egg in measuring cup and add milk to make 1 cup. Add to mixture. Spread batter into greased 9 x 13 inch pan. Top with pie filling. Sprinkle on topping. Bake at 350 degrees for about an hour.

 

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