1 c. brown sugar
Cinnamon
Nuts
Raisins
1/2 c. heavy whipping cream
2 (10 oz.) pkgs. buttermilk rolls

Press brown sugar into 9 x 13 inch pan. Sprinkle with cinnamon, nuts, and raisins. Pour 1/2 cup heavy whipping cream over mixture. Separate 2 packages of buttermilk rolls and distribute over mixture. Bake at 350 degrees for 20 minutes. Invert onto a cookie sheet.